Editorial Team

Editor

  1. Penny Lee, SCHOLINK INC., United States

Editorial Board Members

  1. Dr. Ahmad Salihin Baba, University of Malaya, Malaysia
  2. Dr. Alia Bano Munshi, University of Karachi, Pakistan
  3. Dr. Amegovu Kiri Andrew, University of Juba, Uganda
  4. Dr. Brij Nandan Mankotia, SKUAST Jammu Agriculture University Jammu, India
  5. Dr. Danila Di Majo, University of Palermo, Italy
  6. Dr. Fabrice Vaillant, CIRAD French Agricultural Research Centre for International Development, Colombia
  7. Dr. Fatima Ezzahra Housni, Research Center in Food Behavior and Nutrition, University of Guadalajara, Mexico
  8. Dr. Gabriela John Swamy, South Dakota State University, United States
  9. Dr. Hercules Rezende Freitas, Federal University of Rio de Janeiro, Brazil
  10. Dr Israel Olusegun Otemuyiwa, Obafemi Awolowo University, Nigeria
  11. Prof. Dr. Jorge Magalhaes, Oswaldo Cruz Foundation - FIOCRUZ, Brazil
  12. Dr. Ka Yiu Lee, Sheffield Hallam University, Hong Kong
  13. Dr. Kaiser Younis, University of Lucknow, India
  14. Dr. Kaustubha Nand Bhatt, University of Allahabad, India
  15. Dr. Krishan Kumar, Eternal University, India
  16. Dr Lincoln Jacob Fry, ATINER, Greece/United States
  17. Prof. Dr. Lucas Arantes Pereira, Instituto Federal do Triângulo Mineiro, Brazil
  18. Dr. Maria Abbas, Sher-e- Kashmir University of Agriculture Science and Technology –Kashmir (SKUAST-K), India
  19. Dr. Michael Ukwuru Ukwuru, Federal Polytechnic, Idah, Nigeria
  20. Dr. Muhammad Sirajo, Sokoto State University, Nigeria
  21. Prof. Dr. Naeem Mohamed Rabeh, Helwan University, Egypt
  22. Dr. Natalija Ursulin-Trstenjak, University North, Croatia
  23. Dr. Neela Satheesh, Jimma University, Ethiopia
  24. Dr. Nilgün ÖNCÜL, Mugla Sitki Koçman University, Turkey
  25. Dr. Rasha Mousa, Assiut University, Egypt
  26. Dr sajad kordi, University of Tabriz -IRAN, Iran, Islamic Republic of
  27. Dr. Spiros Paramithiotis, Agricultural University of Athens, Greece
  28. Dr. Sergey Gubsky, Kharkiv State University of Food and Trade, Ukraine
  29. Dr. Wannee Tangkham, McNeese State University, United States
  30. Dr. Younes Noutfia, National Institute of Agronomic Research of Morocco, Morocco
  31. Prof. Dr. Yousif Abd ElAziz Elhassaneen, Minoufiya University, Egypt