Editorial Team

Editor

  1. Penny Lee, SCHOLINK INC., United States

Editorial Board Members

  1. Dr. Ahmad Salihin Baba, University of Malaya, Malaysia
  2. Dr. Alia Bano Munshi, University of Karachi, Pakistan
  3. Dr. Amegovu Kiri Andrew, University of Juba, Uganda
  4. Dr. Brij Nandan Mankotia, SKUAST Jammu Agriculture University Jammu, India
  5. Dr. Chanthima Phungamngoen, King Mongkut's University of Technology North Bangkok (Prachinburi Campus), Thailand
  6. Dr. Danila Di Majo, University of Palermo, Italy
  7. Dr. Fabrice Vaillant, CIRAD French Agricultural Research Centre for International Development, Colombia
  8. Dr. Fatima Ezzahra Housni, Research Center in Food Behavior and Nutrition, University of Guadalajara, Mexico
  9. Dr. Gabriela John Swamy, South Dakota State University, United States
  10. Dr. Hercules Rezende Freitas, Federal University of Rio de Janeiro, Brazil
  11. Dr Israel Olusegun Otemuyiwa, Obafemi Awolowo University, Nigeria
  12. Prof. Dr. Jorge Magalhaes, Oswaldo Cruz Foundation - FIOCRUZ, Brazil
  13. Dr. Ka Yiu Lee, Sheffield Hallam University, Hong Kong
  14. Dr. Kaiser Younis, University of Lucknow, India
  15. Dr. Kaustubha Nand Bhatt, University of Allahabad, India
  16. Dr. Krishan Kumar, Eternal University, India
  17. Dr Lincoln Jacob Fry, ATINER, Greece/United States
  18. Prof. Dr. Lucas Arantes Pereira, Instituto Federal do Triângulo Mineiro, Brazil
  19. Dr. Maria Abbas, Sher-e- Kashmir University of Agriculture Science and Technology –Kashmir (SKUAST-K), India
  20. Dr. Michael Ukwuru Ukwuru, Federal Polytechnic, Idah, Nigeria
  21. Dr. Muhammad Sirajo, Sokoto State University, Nigeria
  22. Prof. Dr. Naeem Mohamed Rabeh, Helwan University, Egypt
  23. Dr. Natalija Ursulin-Trstenjak, University North, Croatia
  24. Dr. Neela Satheesh, Jimma University, Ethiopia
  25. Dr. Nilgün ÖNCÜL, Mugla Sitki Koçman University, Turkey
  26. Dr. Poorna CR Yalagala, University of Illinois at Chicago, United States
  27. Dr. Rasha Mousa, Assiut University, Egypt
  28. Dr sajad kordi, University of Tabriz -IRAN, Iran, Islamic Republic of
  29. Dr. Spiros Paramithiotis, Agricultural University of Athens, Greece
  30. Dr. Sergey Gubsky, Kharkiv State University of Food and Trade, Ukraine
  31. Dr. Wannee Tangkham, McNeese State University, United States
  32. Dr. Younes Noutfia, National Institute of Agronomic Research of Morocco, Morocco
  33. Prof. Dr. Yousif Abd ElAziz Elhassaneen, Minoufiya University, Egypt