Editorial Team

Editor

  1. Penny Lee, SCHOLINK INC., United States

Editorial Board Members

  1. Dr. Ahmad Salihin Baba, University of Malaya, Malaysia
  2. Dr. Alia Bano Munshi, University of Karachi, Pakistan
  3. Dr. Amegovu Kiri Andrew, University of Juba, Uganda
  4. Dr. Danila Di Majo, University of Palermo, Italy
  5. Dr. Fabrice Vaillant, CIRAD French Agricultural Research Centre for International Development, Colombia
  6. Dr. Gabriela John Swamy, South Dakota State University, United States
  7. Dr. Hercules Rezende Freitas, Federal University of Rio de Janeiro, Brazil
  8. Dr Israel Olusegun Otemuyiwa, Obafemi Awolowo University, Nigeria
  9. Prof. Dr. Jorge Magalhaes, Oswaldo Cruz Foundation - FIOCRUZ, Brazil
  10. Dr. Kaiser Younis, University of Lucknow, India
  11. Dr. Kaustubha Nand Bhatt, University of Allahabad, India
  12. Dr. Krishan Kumar, Eternal University, India
  13. Dr Lincoln Jacob Fry, ATINER, Greece/United States
  14. Prof. Dr. Lucas Arantes Pereira, Instituto Federal do Triângulo Mineiro, Brazil
  15. Dr. Maria Abbas, Sher-e- Kashmir University of Agriculture Science and Technology –Kashmir (SKUAST-K), India
  16. Dr. Muhammad Sirajo, Sokoto State University, Nigeria
  17. Dr. Natalija Ursulin-Trstenjak, University North, Croatia
  18. Dr. Neela Satheesh, Jimma University, Ethiopia
  19. Dr. Nilgun Oncul, Mufi Food Product Industry and Trade Co. Inc., Turkey
  20. Dr. Spiros Paramithiotis, Agricultural University of Athens, Greece
  21. Dr. Sergey Gubsky, Kharkiv State University of Food and Trade, Ukraine
  22. Dr. Wannee Tangkham, McNeese State University, United States
  23. Dr. Younes Noutfia, National Institute of Agronomic Research of Morocco, Morocco