Editorial Team
Editor
- Penny Lee, SCHOLINK INC., United States
Editorial Board Members
- Dr. Ahmad Salihin Baba, University of Malaya, Malaysia
- Dr. Alia Bano Munshi, University of Karachi, Pakistan
- Dr. Amegovu Kiri Andrew, University of Juba, Uganda
- Dr. Brij Nandan Mankotia, SKUAST Jammu Agriculture University Jammu, India
- Dr. Chanthima Phungamngoen, King Mongkut's University of Technology North Bangkok (Prachinburi Campus), Thailand
- Dr. Danila Di Majo, University of Palermo, Italy
- Dr. Fabrice Vaillant, CIRAD French Agricultural Research Centre for International Development, Colombia
- Dr. Fatima Ezzahra Housni, Research Center in Food Behavior and Nutrition, University of Guadalajara, Mexico
- Dr. Gabriela John Swamy, South Dakota State University, United States
- Dr. Hercules Rezende Freitas, Federal University of Rio de Janeiro, Brazil
- Dr Israel Olusegun Otemuyiwa, Obafemi Awolowo University, Nigeria
- Prof. Dr. Jorge Magalhaes, Oswaldo Cruz Foundation - FIOCRUZ, Brazil
- Dr. Ka Yiu Lee, Sheffield Hallam University, Hong Kong
- Dr. Kaiser Younis, University of Lucknow, India
- Dr. Kaustubha Nand Bhatt, University of Allahabad, India
- Dr. Krishan Kumar, Eternal University, India
- Dr Lincoln Jacob Fry, ATINER, Greece/United States
- Prof. Dr. Lucas Arantes Pereira, Instituto Federal do Triângulo Mineiro, Brazil
- Dr. Maria Abbas, Sher-e- Kashmir University of Agriculture Science and Technology –Kashmir (SKUAST-K), India
- Dr. Michael Ukwuru Ukwuru, Federal Polytechnic, Idah, Nigeria
- Dr. Muhammad Sirajo, Sokoto State University, Nigeria
- Prof. Dr. Naeem Mohamed Rabeh, Helwan University, Egypt
- Dr. Natalija Ursulin-Trstenjak, University North, Croatia
- Dr. Neela Satheesh, Jimma University, Ethiopia
- Dr. Nilgün ÖNCÜL, Mugla Sitki Koçman University, Turkey
- Dr. Poorna CR Yalagala, University of Illinois at Chicago, United States
- Dr. Rasha Mousa, Assiut University, Egypt
- Dr sajad kordi, University of Tabriz -IRAN, Iran, Islamic Republic of
- Dr. Spiros Paramithiotis, Agricultural University of Athens, Greece
- Dr. Sergey Gubsky, Kharkiv State University of Food and Trade, Ukraine
- Dr. Wannee Tangkham, McNeese State University, United States
- Dr. Younes Noutfia, National Institute of Agronomic Research of Morocco, Morocco
- Prof. Dr. Yousif Abd ElAziz Elhassaneen, Minoufiya University, Egypt
