A Synergistic Sensitized Fluorescent Determination of 2,4-Dichlorophenoxyacetic Acid in Vegetable Samples Based on the Derivatives of Calix[4]arene

Xiashi Zhu, Qiuyi Ren

Abstract


A novel fluorescent determination of 2,4-dichlorophenoxyacetic acid (2,4-D) based on the derivatives of calix[4]arene (SAX) in ?-cyclodextrin(?-CD)/ sodium dodecyl sulfate (SDS) synergistic sensitized system was developed. The results were shown that the fluorescence intensity of SAX could be quenched by 2,4-D, and the fluorescence quenching (?F=FSAX-F2,4-D -SAX) was synergistic sensitized in ?-CD/ SDS medium. Under the conditions of ?ex/em=332/468 nm and pH 7.0, the linear range for 2,4-D were found to be 0.020-4.00 ?g/mL. The mechanism of determination was discussed with quenching type analysis, inclusion interaction and sensitizing effect. This method has been applied for the determination of 2,4-D in vegetable samples with satisfactory results.


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DOI: https://doi.org/10.22158/fsns.v3n4p142

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