Vol 2, No 2 (2018)

Food Science and Nutrition Studies Vol. 2, No. 2, 2018

Table of Contents

Articles

Physiological Activities of Perilla Frutescens Var. Frutescens Leaf Extracts and Storage Stability in Kneaded Noodles
Yoshiyuki Watanabe, Hiroko Kitayama, Mina Yamamoto, Yusuke Kono, Yasue Yamada, Masato Nomura
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p12
Production and Characteristics of a Traditional Food: Molasses (Pekmez)
Lale Sariye Akan
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p25
Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses
Lale S. Akan, Yahya Özdogan
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p33
Aberration of Metals Competing for Iron on Exposure to Lambda Cyhalothrin and Aflatoxins in Dietary Fish from Selected Aquatic Sources in Kenya
Faith Obegi Onyangore, Julius Ochuodho, Odipo Osano, Cornell Akwiri Omondi
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p41