Development of Quality Agriculture Practices as a Pillar of Sustainable Agro-Production for Fighting Against Hunger

Abstract

Our main concern is agriculture production. The high-quality productions are absent due to some technical issues. The standards criteria for inspections are prepared to help each production grow. It aims to reduce adverse impacts on both the environment and human health. Safeguard the environment and preserve healthy agricultural produce; all depend heavily on agricultural practices. The soil, water, disease, pests, and climate change are important elements for agricultural practices. Attributes of natural cycles developed to maintain biological variety are preserved by sustainable agriculture. The sustainable farming practices are the research question to ask farmers. The responses are crop cycle 8.90%, crop diversity 12.83%, protecting crops/seed 12.57%, integrating paste management 10.73%, attracting beneficial organisms 12.30%, soil fertility 14.92%, animal grazing 15.71%, and water management 12.04%, respectively. This is important to analyze. Similarly, techniques like crop rotation, conservation tillage, and pasture-based animal husbandry are the cornerstones of sustainable agriculture. It does not rely on activities that harm soil, water, or other natural resources. Using excessive fertilizer, hazardous pesticides, or genetically engineered seeds is very serious. It includes raising animals, producing food and vegetables. In addition is providing wholesome food for families and communities, farmers that employ sustainable agriculture practices preserve water, soil, and seeds. The sustainable farming process produces healthy food without harming future generations’ ability to use their land in the same way. It produces clean, fresh, nutritious products and increases the market to improve the economic condition of farmers.