Cold Chain Synergy of Chain Restaurant

Jun Chen, Yu Pei, Shiyan Xu


With the economic development and social progress, the modern catering industry represented by chain operation is gradually moving towards industrialization, chain operation, and modernization. The chain restaurant industry relies more on professional and efficient cold chain supply chain design and services. The cold chain supply chain system includes a distribution center based on the central kitchen, specialized third-party logistics based on its own or outsourced cold chain logistics, and food taste quality research and development represented by new technologies.

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