Analysis and Design of Shaxian Snack Catering Management Information System

Jie Peng, Ran Li, Tianyi Yang, Changhui Yang, Rongchi Xia, Xinguang Wang

Abstract


This paper first expounds the background, purpose and significance of the research on Shaxian snack catering system. Moreover?the daily business process and data flow of Shaxian snacks are analyzed in various aspects to improve the design thought. Combined with functional analysis, background code and pages can be made easily. Finally, the system is tested and the system logic is found. The actual data are used for data statistics, and the last step is modifying and improving. Then the interface of the catering system was made and the design of the catering system was implemented and developed. Finally, the completed restaurant system was tested, the system was tested for deficiencies, and the missing places were modified.


Full Text:

PDF


DOI: http://dx.doi.org/10.22158/rem.v4n1p44

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Jie Peng, Ran Li, Tianyi Yang, Changhui Yang, Rongchi Xia, Xinguang Wang

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © SCHOLINK INC.  ISSN 2470-4407 (Print)  ISSN 2470-4393 (Online)