Vol 5, No 3 (2020)

Sustainability in Environment Vol. 5, No. 3, 2020

Table of Contents

Articles

The ICT and New Scenarios for Diversity
José Manuel Salum Tomé, PhD.
PDF
p1
The Diet of Foxes and the Availability of Anthropogenic Food on Prince Edward Island, Canada
Marina Silva-Opps, Whitney Kelly-Clark, Sheldon Opps
PDF
p16
Airborne Particulate Matter Pollution—Knowledge, Perception and Breathing Experiences of Port Harcourt Residents During COVID-19 Pandemic Shutdown
Rogers B. Kanee, Wale. J. Adeyemi, Precious N. Ede, AKuro. E. Gobo, Omosivie Maduka, Chibianotu Ojimah, David O. Edokpa, Golden Owhonda
PDF
p28
Evolution of Transparency Reporting towards Effective Transition to Low Carbon Economy in Vietnam
Nguyen Van Thang, Luong Quang Huy, Mai Kim Lien, Tran Do Bao Trung, Dang Thi Hong Hanh, Pham Thanh Long, Makoto Kato
PDF
p50
Climate Change, Female Domestic Practices, and Environmental Education Models
Bolatumi Oyegoke
PDF
p76
Experimental Proof that Carbon Dioxide does NOT Cause Global Warming
Burl Henry
PDF
p91