Vol. 1 No. 2 (2017)

Articles

• Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria

  Israel Otemuyiwa, Adedayo Sanni, Emmanuel Oyewumi

  61
• Comments on the High Pressure Preservation of Human Milk

  S. J. Rzoska, E. Rosiak, M. Rutkowska, A. Drozd-Rzoska, A. Wesolowska, M. K. Borszewska-Kornacka

  71
• Food Quality and Nutritional Profile of Students from a Public School in Brazil

  Loriana L. Teixeira, Estelamar MB Teixeira, Helen Gomes, Lucas Arantes-Pereira

  87
• Challenge Test Improvement: Analytical Costs and Time Optimization

  Marco Romani, Chiara Romani

  100
• Phytochemicals Extraction and Nutraceuticals of Purple Corn

  W. Puminat, C. Teangpook

  104
• Effects of Propolis and Black Seed Oil on the Shelf Life of Freshly Squeezed Pomegranate Juice

  Ibrahim Kahramanoglu, Serhat Usanmaz

  114
• Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parboiled Rice as a Staple—A Clinical Trial

  Upul Cosman, Priyadharshika Hettiarachchi, Kamani Wanigasuriya, Rasika Perera

  122

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