Vol. 3 No. 3 (2019)

Food Science and Nutrition Studies Vol. 3, No. 3, 2019

Published: 2019-07-08

Articles

Differences in Dietary Intake of Women with Standard Weight but Varying Body Fat Percentages in Japan

Minatsu Kobayashi, Mayuko Hirata, Eri Abe, Mieko Horiguchi

84
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Sugar Spectra of Syrups Produced from Different Tuber Starches via Crude Enzymes and Amyloglucosidase Sources

Okafor D.C., Agunwah I.M., Ezegbe C.C., Ekeoma C.L., Onuegbu N.C.

96
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