Vol. 4 No. 1 (2020)

Food Science and Nutrition Studies Vol. 4, No. 1, 2020

Published: 2020-03-03

Articles

Acceptability and Satiety Evaluation of a Developed Nutritionally Balanced School Meal

Manal Abdeen Ali, Ibtihag Awad Mahmoud, Sawsan Ahmed Balla, Rekha Lecomte, Laura Dehondt, Eman Ahmed Abdekareem, AbdelHalim Rahma Gubara

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