Vol. 4 No. 2 (2020)

Articles

• Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds

  Raihanatu MB, Falmata AS, Bintu BP, Maryam BK, Hadiza Ahmed Ali, Comfort MB, Modu S

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• Hunger in Madagascar: A Case Study

  Lincoln J. Fry

  21

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