Vol. 1 No. 1 (2017)

Articles

• Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan

  Amegovu Andrew, Mawadri Michael, Juliana Mandha

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• Is Hunger Destined to be Perpetual in Burundi?

  Lincoln Fry

  11

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• Entrepreneurial Skill Development through Aonla Processing in Punjab, India

  Manoj Mahawar, Kirti Jalgaonkar, Dattatreya Kadam, Prasad Chavan

  23

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• Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger

  Marwa Al-Moghazy, M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed

  31

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• Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties

  Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu

  43

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• Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil

  Heros Rabelo, Wanise Barroso, Jorge Magalhaes

  50

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