Food Science and Nutrition Studies
Open Journal Systems
Journal Help
User
Username
Password
Remember me
Notifications
View
Subscribe
Language
Select Language
English
Deutsch
Español (España)
Français (Canada)
Italiano
日本語
Português (Portugal)
Limba Română
Català
Русский
Türkçe
简体中文
繁體中文
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Font Size
Information
For Readers
For Authors
For Librarians
Home
About
Login
Register
Search
Current
Archives
Announcements
Editorial Team
Index
Online Submissions
Peer Review Process
Author Guidelines
Publication fee
Paypal
Home
>
Search
>
Author Details
Author Details
Yulianto, Aton
Vol 3, No 1 (2019)
- Articles
Fermented Starch: Production Testing of Process Stabilization
Abstract
PDF
Copyright ©
SCHOLINK INC.
ISSN 2573-1661 (Print) ISSN
2573-167X (Online)
Food Science and Nutrition Studies