The Knowledge Management of Organic Agriculture Groups in Phetchaburi Province Thailand

Abstract

This article aims to study knowledge management of organic farming groups in Phetchaburi Province, and guidelines for supporting knowledge management of organic farming groups in Phetchaburi Province Thailand. The Qualitative research methodology, case study, data collection by in-depth interview were used. Participant and non-participant observations. The results of the study revealed that the knowledge management of organic farming groups in Phetchaburi Province consisted of grouping in large-scale farming groups. Establishment of a community rice center Resource utilization is planned. Water management with government agencies Management of kinship relationships and through the tradition of Mae Phosop The confidence of the group members led to knowledge management of Ban Rai Tamarind organic rice production. The Guidelines for supporting knowledge management of organic farming groups in Phetchaburi Province include: there should be a development of an organic farming database system. production support market support Information system support and support the development of product and product quality.