Oral Health-Related Quality of Life in Brazilian Patients Wearing Three Types of Lower Dentures: Psychosocial and Clinical Aspects

Campos M. R., Carvalho P. S. P., Moura W. V. B., Moura P. M. M. M., Vasconcelos M. O.

Abstract


The purpose of this study was to evaluate the oral health-related Quality of Life (QoL) of patients with edentulous lower jaws rehabilitated with conventional or implant-supported dentures. In the quest for greater QoL, especially among the elderly, it is important to evaluate how the use of dentures impacts physical and emotional well-being. Brazilian health care policy makers should be informed of the advantages of rehabilitation with implant-supported dentures. A cohort of 78 edentulous seniors was divided into three groups of 26 according to denture type: Conventional (CD), Implant-Supported Overdenture (IOD) and Fixed-Implant Prosthesis (FIP). To evaluate QoL, clinical and sociodemographic information was collected and the OHIP-20 questionnaire was administered, using a 5-point frequency scale, including a “don’t know” option. Chewing and pronunciation were less impacted in FIP and IOD than in CD (p=0.013 and p=0.027, respectively), while patients in the CD group reported more adaptation difficulties (p=0.006) and more frequent avoidance of hard-to-chew foods (p=0.032). The majority reported no interference of dentures with appearance and social life, regardless of denture type. Depending on the patient’s biological and financial circumstances, implant-supported dentures is the form of rehabilitation of edentulism providing the greatest improvement in QoL. The reported limitations and difficulties had no significant impact on satisfaction and QoL.


Full Text:

PDF


DOI: http://dx.doi.org/10.22158/rhs.v2n3p279

Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Campos M. R., Carvalho P. S. P., Moura W. V. B., Moura P. M. M. M., Vasconcelos M. O.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © SCHOLINK INC.  ISSN 2470-6205 (Print)  ISSN 2470-6213 (Online)