The Status Quo and Improvement Measures of Catering Industry in Chengdu

Shuyi Zheng

Abstract


In recent years, with the continuous improvement of people’s material life, the restaurant industry has increasingly become an indispensable part of people’s lives and an important symbol of people’s enrichment and improvement of life. No matter in a friend’s dinner or a colleague’s gathering, food has become a very significant part. It not only brings people enjoyment of various flavors, but also can narrow the distance between people. Located in the southwest plains, Chengdu, with the reputation of “Land of Abundance”, is an excellent place for the development of catering industry. It is not only because of the high level of commercial development in Chengdu but also the people living there enjoy their lives and are keen on food. However, there are also some undesirable problems arising with the prosperity of the catering industry in Chengdu, which will disrupt market order and good environment. Based on this, this paper mainly elaborates the current development of the catering industry in Chengdu, and correspondingly puts forward some perfecting measures for specific problems.

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DOI: http://dx.doi.org/10.22158/wjssr.v5n1p59

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