Vol. 3 No. 1 (2018)

Articles

• Consumer Responsibility for Food Safety

  Jelena Janjic, Jelena Ciric, Marija Boskovic, Danijela Sarcevic, Milka Popovic, Milan Z. Baltic

  1

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• Site Selection of Fig Orchard

  Yahui ZHANG, Jiayong HE, Jingkun CHEN, Paing huei ling

  11

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• Problems and Suggestions on the Application of Garden Plants in Nanchang Bayi Park

  Yahui ZHANG, Jiayong HE

  15

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• Greenhouse Gas Emissions: Historical and Projected Methane Emissions from Rice Cultivation in Malaysia (1990-2030)

  Shaidatul Azdawiyah A. Talib, Mohd Fairuz M. Suptian, Mohammad Hariz A. Rahman, Nurul Ain A. Bakar, Fauzi J., Azizi A. Azmin, Mardhati M., Mohamad Zabawi A. Ghani

  19

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• Effects of Arbuscular Mycorrhizal Fungi on Accumulation of Heavy Metals in Rhizosphere Soil

  Jiayong HE, Weijie XU

  31

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• Experiment of Dutch Tulip Cultivation in Open Field in Shanghai, China—Effect of Temperature Change on Flowering Duration

  Jin GUO

  35

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• Lime Fertilizer with Prolonged Balanced Effect Period

  Valli Loide, Julia Nikolajeva, Ahto Rani

  42

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