Editorial Policies

Focus and Scope

The journal focuses on the following topics:

  • Food analysis
  • Nutritional science
  • Healthy diets
  • Nutrition and food health
  • Food processing and technology
  • Food quality and safety
  • Public health nutrition
  • Food engineering
  • Food chemistry
  • Nutritional methodologies and behaviors
  • Food acceptability and dietary selection
  • Nutritional quality of novel foods

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The journal adopts double-blind peer review (also called anonymous peer review). On one hand, the reviewers do not know the author's identity. On the other hand, the authors do not know who accept to review their manuscripts. After accepting the review task, the external reviewers should return the review result in two weeks.

 

Publication Frequency

2017 Semiannual, published in May and November

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Index/List/Archive

  • Academic Journal Articles
  • Bielefeld Academic Search Engine (BASE)
  • CNKI Scholar
  • CrossRef
  • Cosmos Impact Factor
  • Directory of Research Journals Indexing (DRJI)
  • DOI
  • Electronic Journals Library (EZB)
  • Global Impact Factor (GIF)
  • Google Scholar
  • iThenticate
  • Journalseek
  • JournalTOCs
  • Open J-Gate
  • PKP Open Archives Harvester
  • Refseek academic search engine
  • ResearchBib
  • Scientific Indexing Service (SIS)
  • Standard Periodical Directory
  • Universal Impact Factor
  • WorldCat
  • WZB Library

 

Anti-plagiarism

The editor will check the similarity rate of each submission by iThenticate.