Vol 2, No 3 (2018)

Food Science and Nutrition Studies Vol. 2, No. 3, 2018

Table of Contents

Articles

Effect of Live Lactobacillus Paracasei NFRI 7415 on the Preference for a Lard Diet or Fish Oil Diet in Rats
Akie Sato, Noriko Komatsuzaki
PDF
p57
Quantity and Functionality of Protein Fractions Isolated from 3 Ecotypes of Indigenous Chicken in Kenya
Benard O. Oloo, Mahungu S., Kahi A., Eric Amonsou
PDF
p70
Quality Oil for Deep Frying in Foods and Changes Acidity on Various Kind of Oils after Frying
Puminat W., Teangpook C.
PDF
p86