Food Science and Nutrition Studies
Food Science and Nutrition Studies Vol. 3, No. 2, 2019
Table of Contents
Articles
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Functional Properties of Sausage Rolls Made from Cocoyam and Wheat Flour Enriched with Soybean Flour
Peter-Ikechukwu, A.I., Ibeabuchi, J.C., Eluchie, C.N., Agunwah, I.M., Aneke, E.J., Chukwu, M.N., Ogbuagu, J.C., Okafor, D.C.
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p39
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André Philippe S. Kpaibé, Yao Aya K.A. Kouassi, N’goran Jean Simon T. Yao, Alexandre Koko N’bra, Sylvain K. Dibi, Michèle Aké
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p54
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Bintu B.P., Falmata A.S., Maryam B.K., Raihatu M.A., Chellube Z., Hauwa H., Modu S.
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p60
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Valeria Sagheddu, Elena Guidesi, Serena Galletti, Marina Elli
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p73
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