Food Quality and Nutritional Profile of Students from a Public School in Brazil

Loriana L. Teixeira, Estelamar MB Teixeira, Helen Mara Gomes, Lucas Arantes-Pereira

Abstract


Feeding is directly related to nutritional status and alterations as obesity and malnutrition, affecting human body and increasing the risk of morbidity and mortality. This study aimed to evaluate the nutritional status of children and adolescents in a public school located in Uberaba MG Brazil by comparing macro and micronutrients on the school menu with PNAE (Brazilian government program) recommendations. A descriptive cross-sectional study including 547 individuals was carried out. Nutritional assessment was done based on anthropometric Z-score analysis. Only the food ingestion made at the school was considered, in order to verify if the meals offered by the school meet the percentage of nutrients recommended by PNAE. With regard to the nutritional status, there was a small proportion of students (0.18%) with low weight (-3 ? Z < -2). There was 15% prevalence of overweight (overweight, obesity, and severe obesity) among students. Menus composition revealed that macronutrients, fiber, and energy intake was lower than that recommended by PNAE for all age groups studied. The prevalence of a considerable number of overweight students is a warning for interventions to prevent obesity. A small percentage of students classified as low weight represents a nutritional transition trend in recent years.


Full Text:

PDF


DOI: http://dx.doi.org/10.22158/fsns.v1n2p87

Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Loriana L. Teixeira, Estelamar MB Teixeira, Helen Mara Gomes, Lucas Arantes-Pereira

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © SCHOLINK INC.   ISSN 2573-1661 (Print)    ISSN 2573-167X (Online)