Vol 1, No 2 (2017)

Food Science and Nutrition Studies Vol. 1, No. 2, 2017

Table of Contents

Articles

Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria
Israel Olusegun Otemuyiwa, Adedayo Muideen Sanni, Emmanuel Ayorinde Oyewumi
PDF
p61
Comments on the High Pressure Preservation of Human Milk
S. J. Rzoska, E. Rosiak, M. Rutkowska, A. Drozd-Rzoska, A. Wesolowska, M. K. Borszewska-Kornacka
PDF
p71
Food Quality and Nutritional Profile of Students from a Public School in Brazil
Loriana L. Teixeira, Estelamar MB Teixeira, Helen Mara Gomes, Lucas Arantes-Pereira
PDF
p87
Challenge Test Improvement: Analytical Costs and Time Optimization
Marco Romani, Chiara Romani
PDF
p100
Phytochemicals Extraction and Nutraceuticals of Purple Corn
W. Puminat, C. Teangpook
PDF
p104
Effects of Propolis and Black Seed Oil on the Shelf Life of Freshly Squeezed Pomegranate Juice
Ibrahim Kahramanoglu, Serhat Usanmaz
PDF
p114
Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parboiled Rice as a Staple—A Clinical Trial
Upul Cosman, Priyadharshika Hettiarachchi, Kamani Wanigasuriya, Rasika Perera
PDF
p122