Vol 1, No 1 (2017)

Food Science and Nutrition Studies Vol. 1, No. 1, 2017

Table of Contents

Articles

Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan
Amegovu K. Andrew, Mawadri Michael, Juliana Mandha
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p1
Is Hunger Destined to be Perpetual in Burundi?
Lincoln J. Fry
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p11
Entrepreneurial Skill Development through Aonla Processing in Punjab, India
Manoj Kumar Mahawar, Kirti Jalgaonkar, Dattatreya Kadam, Prasad Chavan
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p23
Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger
Marwa Al-Moghazy, M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed
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p31
Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties
Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu
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p43
Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil
Heros Teixeira Rabelo, Wanise Borges Gouvea Barroso, Jorge Lima Magalhaes
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p50