Food Science and Nutrition Studies

J.C., Ibeabuchi,

• Vol 3, No 1 (2019) - Articles
  Proximate and Sensory Evaluation of Different Zobo-Moringa Blends Packaged in Tea Bags
  Abstract  PDF
• Vol 3, No 2 (2019) - Articles
  Functional Properties of Sausage Rolls Made from Cocoyam and Wheat Flour Enriched with Soybean Flour
  Abstract  PDF