On Sorting, Translation and Dissemination of Suqian Baijiu Culture

Zhou Wei, Liu Yue, Chen Weichun, Xie Yutong, Zhou Gaotong, Qian Lu


Baijiu culture is an important part of traditional Chinese culture and plays an important role in inheriting and carrying forward the excellent culture. At present, there are a large number of documents on Baijiu/ Liquor culture, but only a few of them are related to a particular local culture. This research deeply explores the long history of Suqian Baijiu culture, aiming to sort out and translate the brewing process of Suqian Baijiu, etc., which helps to understand the rich connotation and enhance the relative intrinsic value of Suqian Baijiu culture. However, due to barriers of language and cultural background, there are often various irregularities and errors in translation from Chinese to English, which makes it even difficult for foreigners to understand unique liquor culture of China. The purposes of this research and related translation of Suqian Baijiu culture are to bring Suqian liquor to the international market and let more people feel the charm of Suqian local Baijiu culture.

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DOI: https://doi.org/10.22158/jecs.v7n2p1


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