Food Science and Nutrition Studies
| Issue | Title | |
| Vol 3, No 4 (2019) | A Synergistic Sensitized Fluorescent Determination of 2,4-Dichlorophenoxyacetic Acid in Vegetable Samples Based on the Derivatives of Calix[4]arene | Abstract PDF |
| Xiashi Zhu, Qiuyi Ren | ||
| Vol 2, No 2 (2018) | Aberration of Metals Competing for Iron on Exposure to Lambda Cyhalothrin and Aflatoxins in Dietary Fish from Selected Aquatic Sources in Kenya | Abstract PDF |
| Faith Obegi Onyangore, Julius Ochuodho, Odipo Osano, Cornell Akwiri Omondi | ||
| Vol 4, No 1 (2020) | Acceptability and Satiety Evaluation of a Developed Nutritionally Balanced School Meal | Abstract PDF |
| Manal Abdeen Ali, Ibtihag Awad Mahmoud, Sawsan Ahmed Balla, Rekha Lecomte, Laura Dehondt, Eman Ahmed Abdekareem, AbdelHalim Rahma Gubara | ||
| Vol 1, No 1 (2017) | Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties | Abstract PDF |
| Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu | ||
| Vol 4, No 3 (2020) | Camel, Donkey and Horse Cheese Making with a High Transformation Yield by Natural Thickeners and Lactic Coagulation | Abstract |
| Giuseppe Iannella | ||
| Vol 1, No 2 (2017) | Challenge Test Improvement: Analytical Costs and Time Optimization | Abstract PDF |
| Marco Romani, Chiara Romani | ||
| Vol 1, No 2 (2017) | Comments on the High Pressure Preservation of Human Milk | Abstract PDF |
| S. J. Rzoska, E. Rosiak, M. Rutkowska, A. Drozd-Rzoska, A. Wesolowska, M. K. Borszewska-Kornacka | ||
| Vol 1, No 2 (2017) | Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria | Abstract PDF |
| Israel Olusegun Otemuyiwa, Adedayo Muideen Sanni, Emmanuel Ayorinde Oyewumi | ||
| Vol 3, No 3 (2019) | Differences in Dietary Intake of Women with Standard Weight but Varying Body Fat Percentages in Japan | Abstract PDF |
| Minatsu Kobayashi, Mayuko Hirata, Eri Abe, Mieko Horiguchi | ||
| Vol 2, No 3 (2018) | Effect of Live Lactobacillus Paracasei NFRI 7415 on the Preference for a Lard Diet or Fish Oil Diet in Rats | Abstract PDF |
| Akie Sato, Noriko Komatsuzaki | ||
| Vol 1, No 2 (2017) | Effects of Propolis and Black Seed Oil on the Shelf Life of Freshly Squeezed Pomegranate Juice | Abstract PDF |
| Ibrahim Kahramanoglu, Serhat Usanmaz | ||
| Vol 1, No 1 (2017) | Entrepreneurial Skill Development through Aonla Processing in Punjab, India | Abstract PDF |
| Manoj Kumar Mahawar, Kirti Jalgaonkar, Dattatreya Kadam, Prasad Chavan | ||
| Vol 1, No 1 (2017) | Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger | Abstract PDF |
| Marwa Al-Moghazy, M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed | ||
| Vol 3, No 2 (2019) | Fat Content and Fatty Acids Profile in Follow-on Formulas Commercialized in Côte d'Ivoire | Abstract PDF |
| André Philippe S. Kpaibé, Yao Aya K.A. Kouassi, N’goran Jean Simon T. Yao, Alexandre Koko N’bra, Sylvain K. Dibi, Michèle Aké | ||
| Vol 3, No 1 (2019) | Fermented Starch: Production Testing of Process Stabilization | Abstract PDF |
| Aton Yulianto, Palupi Tri Widiyanti, Suparman -, Musa - | ||
| Vol 1, No 2 (2017) | Food Quality and Nutritional Profile of Students from a Public School in Brazil | Abstract PDF |
| Loriana L. Teixeira, Estelamar MB Teixeira, Helen Mara Gomes, Lucas Arantes-Pereira | ||
| Vol 3, No 2 (2019) | Functional Properties of Sausage Rolls Made from Cocoyam and Wheat Flour Enriched with Soybean Flour | Abstract PDF |
| Peter-Ikechukwu, A.I., Ibeabuchi, J.C., Eluchie, C.N., Agunwah, I.M., Aneke, E.J., Chukwu, M.N., Ogbuagu, J.C., Okafor, D.C. | ||
| Vol 1, No 2 (2017) | Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parboiled Rice as a Staple—A Clinical Trial | Abstract PDF |
| Upul Cosman, Priyadharshika Hettiarachchi, Kamani Wanigasuriya, Rasika Perera | ||
| Vol 4, No 2 (2020) | Hunger in Madagascar: A Case Study | Abstract PDF |
| Lincoln J. Fry | ||
| Vol 3, No 4 (2019) | Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour | Abstract PDF |
| María del Rosario Acquisgrana, Laura Cecilia Gómez Pamies, Elisa Inés Benítez | ||
| Vol 3, No 1 (2019) | Influence of Women Age on Berries Consumption: The Role of Liking and Properties of Berries as Determinants of Their Intake | Abstract PDF |
| Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, María del Carmen Barragán Carmona, Claudia Llanes Cañedo | ||
| Vol 3, No 4 (2019) | Investigation of Processing Technology for Aged Black Jujube | Abstract PDF |
| Lin Gao, Duanyin Gu, Xin Sun, Rentang Zhang | ||
| Vol 1, No 1 (2017) | Is Hunger Destined to be Perpetual in Burundi? | Abstract PDF |
| Lincoln J. Fry | ||
| Vol 2, No 1 (2018) | Knowledge and Determinants of Fruit and Vegetable Consumption among Adults in Hohoe Municipality, Ghana | Abstract PDF |
| Thomas K. Awuni, Gideon Kye-Duodu, Charles Duodu, Francis B. Zotor, Basma Ellahi | ||
| Vol 3, No 4 (2019) | Maintain the Chili Colour of a Sea-food Dipping Sauce in Product Processing | Abstract PDF |
| W. Puminat | ||
| Vol 3, No 2 (2019) | Microbial, pH, Titratable Acidity, Functional and Sensory Properties of Weaning Food Blends Formulated from Maize, Cowpea, Bambaranut and Groundnut | Abstract PDF |
| Bintu B.P., Falmata A.S., Maryam B.K., Raihatu M.A., Chellube Z., Hauwa H., Modu S. | ||
| Vol 1, No 1 (2017) | Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil | Abstract PDF |
| Heros Teixeira Rabelo, Wanise Borges Gouvea Barroso, Jorge Lima Magalhaes | ||
| Vol 1, No 1 (2017) | Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan | Abstract PDF |
| Amegovu K. Andrew, Mawadri Michael, Juliana Mandha | ||
| Vol 2, No 2 (2018) | Physiological Activities of Perilla Frutescens Var. Frutescens Leaf Extracts and Storage Stability in Kneaded Noodles | Abstract PDF |
| Yoshiyuki Watanabe, Hiroko Kitayama, Mina Yamamoto, Yusuke Kono, Yasue Yamada, Masato Nomura | ||
| Vol 1, No 2 (2017) | Phytochemicals Extraction and Nutraceuticals of Purple Corn | Abstract PDF |
| W. Puminat, C. Teangpook | ||
| Vol 5, No 1 (2021) | Prevention of Kidneys Failure in Patients with Heart Diseases at Cardiology Institut of Abidjan | Abstract PDF |
| ANVOH Koutoua Yves Blanchard, NIABA Koffi Pierre Valery, Kouadio Larissa Adjoua, Kouadio Amani Ange Beryl | ||
| Vol 2, No 2 (2018) | Production and Characteristics of a Traditional Food: Molasses (Pekmez) | Abstract PDF |
| Lale Sariye Akan | ||
| Vol 2, No 2 (2018) | Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses | Abstract PDF |
| Lale S. Akan, Yahya Özdogan | ||
| Vol 4, No 2 (2020) | Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds | Abstract PDF |
| Raihanatu MB, Falmata AS, Bintu BP, Maryam BK, Hadiza Ahmed Ali, Comfort MB, Modu S | ||
| Vol 3, No 1 (2019) | Proximate and Sensory Evaluation of Different Zobo-Moringa Blends Packaged in Tea Bags | Abstract PDF |
| Ibeabuchi, J.C., Okafor, D.C., Agunwah, I.M., Agim, O.A., Nwosu, M.O., Eluchie, C.N., Aneke, E.J. | ||
| Vol 2, No 3 (2018) | Quality Oil for Deep Frying in Foods and Changes Acidity on Various Kind of Oils after Frying | Abstract PDF |
| Puminat W., Teangpook C. | ||
| Vol 2, No 3 (2018) | Quantity and Functionality of Protein Fractions Isolated from 3 Ecotypes of Indigenous Chicken in Kenya | Abstract PDF |
| Benard O. Oloo, Mahungu S., Kahi A., Eric Amonsou | ||
| Vol 3, No 2 (2019) | Selection and Characterization Criteria of Probiotics Intended for Human Use from the Past to the Future | Abstract PDF |
| Valeria Sagheddu, Elena Guidesi, Serena Galletti, Marina Elli | ||
| Vol 3, No 4 (2019) | Some Physiological Responses of Clarias gariepinus Fed Graded Levels of Cirina forda Larvae Based Diets | Abstract PDF |
| Adewumi, A.A., Idowu, E.O., Edward, J.B., Iwalaye, O.A., Fadiya, O.O., Obafemi, B.D. | ||
| Vol 3, No 3 (2019) | Sugar Spectra of Syrups Produced from Different Tuber Starches via Crude Enzymes and Amyloglucosidase Sources | Abstract PDF |
| Okafor D.C., Agunwah I.M., Ezegbe C.C., Ekeoma C.L., Onuegbu N.C. | ||
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