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Issue Title
 
Vol 1, No 1 (2017) Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties Abstract   PDF
Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu
 
Vol 1, No 2 (2017) Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria Abstract   PDF
Israel Olusegun Otemuyiwa, Adedayo Muideen Sanni, Emmanuel Ayorinde Oyewumi
 
Vol 1, No 1 (2017) Entrepreneurial Skill Development through Aonla Processing in Punjab, India Abstract   PDF
Manoj Kumar Mahawar, Kirti Jalgaonkar, Dattatreya Kadam, Prasad Chavan
 
Vol 1, No 1 (2017) Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger Abstract   PDF
Marwa Al-Moghazy, M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed
 
Vol 1, No 1 (2017) Is Hunger Destined to be Perpetual in Burundi? Abstract   PDF
Lincoln J. Fry
 
Vol 1, No 1 (2017) Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil Abstract   PDF
Heros Teixeira Rabelo, Wanise Borges Gouvea Barroso, Jorge Lima Magalhaes
 
Vol 1, No 1 (2017) Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan Abstract   PDF
Amegovu K. Andrew, Mawadri Michael, Juliana Mandha
 
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