Browse Title Index


 
Issue Title
 
Vol 2, No 2 (2018) Aberration of Metals Competing for Iron on Exposure to Lambda Cyhalothrin and Aflatoxins in Dietary Fish from Selected Aquatic Sources in Kenya Abstract   PDF
Faith Obegi Onyangore, Julius Ochuodho, Odipo Osano, Cornell Akwiri Omondi
 
Vol 1, No 1 (2017) Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties Abstract   PDF
Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu
 
Vol 1, No 2 (2017) Challenge Test Improvement: Analytical Costs and Time Optimization Abstract   PDF
Marco Romani, Chiara Romani
 
Vol 1, No 2 (2017) Comments on the High Pressure Preservation of Human Milk Abstract   PDF
S. J. Rzoska, E. Rosiak, M. Rutkowska, A. Drozd-Rzoska, A. Wesolowska, M. K. Borszewska-Kornacka
 
Vol 1, No 2 (2017) Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria Abstract   PDF
Israel Olusegun Otemuyiwa, Adedayo Muideen Sanni, Emmanuel Ayorinde Oyewumi
 
Vol 3, No 3 (2019) Differences in Dietary Intake of Women with Standard Weight but Varying Body Fat Percentages in Japan Abstract   PDF
Minatsu Kobayashi, Mayuko Hirata, Eri Abe, Mieko Horiguchi
 
Vol 2, No 3 (2018) Effect of Live Lactobacillus Paracasei NFRI 7415 on the Preference for a Lard Diet or Fish Oil Diet in Rats Abstract   PDF
Akie Sato, Noriko Komatsuzaki
 
Vol 1, No 2 (2017) Effects of Propolis and Black Seed Oil on the Shelf Life of Freshly Squeezed Pomegranate Juice Abstract   PDF
Ibrahim Kahramanoglu, Serhat Usanmaz
 
Vol 1, No 1 (2017) Entrepreneurial Skill Development through Aonla Processing in Punjab, India Abstract   PDF
Manoj Kumar Mahawar, Kirti Jalgaonkar, Dattatreya Kadam, Prasad Chavan
 
Vol 1, No 1 (2017) Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger Abstract   PDF
Marwa Al-Moghazy, M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed
 
Vol 3, No 2 (2019) Fat Content and Fatty Acids Profile in Follow-on Formulas Commercialized in Côte d'Ivoire Abstract   PDF
André Philippe S. Kpaibé, Yao Aya K.A. Kouassi, N’goran Jean Simon T. Yao, Alexandre Koko N’bra, Sylvain K. Dibi, Michèle Aké
 
Vol 3, No 1 (2019) Fermented Starch: Production Testing of Process Stabilization Abstract   PDF
Aton Yulianto, Palupi Tri Widiyanti, Suparman -, Musa -
 
Vol 1, No 2 (2017) Food Quality and Nutritional Profile of Students from a Public School in Brazil Abstract   PDF
Loriana L. Teixeira, Estelamar MB Teixeira, Helen Mara Gomes, Lucas Arantes-Pereira
 
Vol 3, No 2 (2019) Functional Properties of Sausage Rolls Made from Cocoyam and Wheat Flour Enriched with Soybean Flour Abstract   PDF
Peter-Ikechukwu, A.I., Ibeabuchi, J.C., Eluchie, C.N., Agunwah, I.M., Aneke, E.J., Chukwu, M.N., Ogbuagu, J.C., Okafor, D.C.
 
Vol 1, No 2 (2017) Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parboiled Rice as a Staple—A Clinical Trial Abstract   PDF
Upul Cosman, Priyadharshika Hettiarachchi, Kamani Wanigasuriya, Rasika Perera
 
Vol 3, No 1 (2019) Influence of Women Age on Berries Consumption: The Role of Liking and Properties of Berries as Determinants of Their Intake Abstract   PDF
Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, María del Carmen Barragán Carmona, Claudia Llanes Cañedo
 
Vol 1, No 1 (2017) Is Hunger Destined to be Perpetual in Burundi? Abstract   PDF
Lincoln J. Fry
 
Vol 2, No 1 (2018) Knowledge and Determinants of Fruit and Vegetable Consumption among Adults in Hohoe Municipality, Ghana Abstract   PDF
Thomas K. Awuni, Gideon Kye-Duodu, Charles Duodu, Francis B. Zotor, Basma Ellahi
 
Vol 3, No 2 (2019) Microbial, pH, Titratable Acidity, Functional and Sensory Properties of Weaning Food Blends Formulated from Maize, Cowpea, Bambaranut and Groundnut Abstract   PDF
Bintu B.P., Falmata A.S., Maryam B.K., Raihatu M.A., Chellube Z., Hauwa H., Modu S.
 
Vol 1, No 1 (2017) Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil Abstract   PDF
Heros Teixeira Rabelo, Wanise Borges Gouvea Barroso, Jorge Lima Magalhaes
 
Vol 1, No 1 (2017) Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan Abstract   PDF
Amegovu K. Andrew, Mawadri Michael, Juliana Mandha
 
Vol 2, No 2 (2018) Physiological Activities of Perilla Frutescens Var. Frutescens Leaf Extracts and Storage Stability in Kneaded Noodles Abstract   PDF
Yoshiyuki Watanabe, Hiroko Kitayama, Mina Yamamoto, Yusuke Kono, Yasue Yamada, Masato Nomura
 
Vol 1, No 2 (2017) Phytochemicals Extraction and Nutraceuticals of Purple Corn Abstract   PDF
W. Puminat, C. Teangpook
 
Vol 2, No 2 (2018) Production and Characteristics of a Traditional Food: Molasses (Pekmez) Abstract   PDF
Lale Sariye Akan
 
Vol 2, No 2 (2018) Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses Abstract   PDF
Lale S. Akan, Yahya Özdogan
 
Vol 3, No 1 (2019) Proximate and Sensory Evaluation of Different Zobo-Moringa Blends Packaged in Tea Bags Abstract   PDF
Ibeabuchi, J.C., Okafor, D.C., Agunwah, I.M., Agim, O.A., Nwosu, M.O., Eluchie, C.N., Aneke, E.J.
 
Vol 2, No 3 (2018) Quality Oil for Deep Frying in Foods and Changes Acidity on Various Kind of Oils after Frying Abstract   PDF
Puminat W., Teangpook C.
 
Vol 2, No 3 (2018) Quantity and Functionality of Protein Fractions Isolated from 3 Ecotypes of Indigenous Chicken in Kenya Abstract   PDF
Benard O. Oloo, Mahungu S., Kahi A., Eric Amonsou
 
Vol 3, No 2 (2019) Selection and Characterization Criteria of Probiotics Intended for Human Use from the Past to the Future Abstract   PDF
Valeria Sagheddu, Elena Guidesi, Serena Galletti, Marina Elli
 
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