Browse Title Index

Issue Title
Vol 3, No 4 (2019) A Synergistic Sensitized Fluorescent Determination of 2,4-Dichlorophenoxyacetic Acid in Vegetable Samples Based on the Derivatives of Calix[4]arene Abstract   PDF
Xiashi Zhu, Qiuyi Ren
Vol 2, No 2 (2018) Aberration of Metals Competing for Iron on Exposure to Lambda Cyhalothrin and Aflatoxins in Dietary Fish from Selected Aquatic Sources in Kenya Abstract   PDF
Faith Obegi Onyangore, Julius Ochuodho, Odipo Osano, Cornell Akwiri Omondi
Vol 4, No 1 (2020) Acceptability and Satiety Evaluation of a Developed Nutritionally Balanced School Meal Abstract   PDF
Manal Abdeen Ali, Ibtihag Awad Mahmoud, Sawsan Ahmed Balla, Rekha Lecomte, Laura Dehondt, Eman Ahmed Abdekareem, AbdelHalim Rahma Gubara
Vol 1, No 1 (2017) Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties Abstract   PDF
Saravanan Ponnappan, Arun Thangavel, Omprakash Sahu
Vol 4, No 3 (2020) Camel, Donkey and Horse Cheese Making with a High Transformation Yield by Natural Thickeners and Lactic Coagulation Abstract
Giuseppe Iannella
Vol 1, No 2 (2017) Challenge Test Improvement: Analytical Costs and Time Optimization Abstract   PDF
Marco Romani, Chiara Romani
Vol 1, No 2 (2017) Comments on the High Pressure Preservation of Human Milk Abstract   PDF
S. J. Rzoska, E. Rosiak, M. Rutkowska, A. Drozd-Rzoska, A. Wesolowska, M. K. Borszewska-Kornacka
Vol 1, No 2 (2017) Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria Abstract   PDF
Israel Olusegun Otemuyiwa, Adedayo Muideen Sanni, Emmanuel Ayorinde Oyewumi
Vol 3, No 3 (2019) Differences in Dietary Intake of Women with Standard Weight but Varying Body Fat Percentages in Japan Abstract   PDF
Minatsu Kobayashi, Mayuko Hirata, Eri Abe, Mieko Horiguchi
Vol 2, No 3 (2018) Effect of Live Lactobacillus Paracasei NFRI 7415 on the Preference for a Lard Diet or Fish Oil Diet in Rats Abstract   PDF
Akie Sato, Noriko Komatsuzaki
Vol 1, No 2 (2017) Effects of Propolis and Black Seed Oil on the Shelf Life of Freshly Squeezed Pomegranate Juice Abstract   PDF
Ibrahim Kahramanoglu, Serhat Usanmaz
Vol 1, No 1 (2017) Entrepreneurial Skill Development through Aonla Processing in Punjab, India Abstract   PDF
Manoj Kumar Mahawar, Kirti Jalgaonkar, Dattatreya Kadam, Prasad Chavan
Vol 1, No 1 (2017) Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger Abstract   PDF
Marwa Al-Moghazy, M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed
Vol 3, No 2 (2019) Fat Content and Fatty Acids Profile in Follow-on Formulas Commercialized in Côte d'Ivoire Abstract   PDF
André Philippe S. Kpaibé, Yao Aya K.A. Kouassi, N’goran Jean Simon T. Yao, Alexandre Koko N’bra, Sylvain K. Dibi, Michèle Aké
Vol 3, No 1 (2019) Fermented Starch: Production Testing of Process Stabilization Abstract   PDF
Aton Yulianto, Palupi Tri Widiyanti, Suparman -, Musa -
Vol 1, No 2 (2017) Food Quality and Nutritional Profile of Students from a Public School in Brazil Abstract   PDF
Loriana L. Teixeira, Estelamar MB Teixeira, Helen Mara Gomes, Lucas Arantes-Pereira
Vol 3, No 2 (2019) Functional Properties of Sausage Rolls Made from Cocoyam and Wheat Flour Enriched with Soybean Flour Abstract   PDF
Peter-Ikechukwu, A.I., Ibeabuchi, J.C., Eluchie, C.N., Agunwah, I.M., Aneke, E.J., Chukwu, M.N., Ogbuagu, J.C., Okafor, D.C.
Vol 1, No 2 (2017) Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parboiled Rice as a Staple—A Clinical Trial Abstract   PDF
Upul Cosman, Priyadharshika Hettiarachchi, Kamani Wanigasuriya, Rasika Perera
Vol 4, No 2 (2020) Hunger in Madagascar: A Case Study Abstract   PDF
Lincoln J. Fry
Vol 3, No 4 (2019) Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour Abstract   PDF
María del Rosario Acquisgrana, Laura Cecilia Gómez Pamies, Elisa Inés Benítez
Vol 3, No 1 (2019) Influence of Women Age on Berries Consumption: The Role of Liking and Properties of Berries as Determinants of Their Intake Abstract   PDF
Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, María del Carmen Barragán Carmona, Claudia Llanes Cañedo
Vol 3, No 4 (2019) Investigation of Processing Technology for Aged Black Jujube Abstract   PDF
Lin Gao, Duanyin Gu, Xin Sun, Rentang Zhang
Vol 1, No 1 (2017) Is Hunger Destined to be Perpetual in Burundi? Abstract   PDF
Lincoln J. Fry
Vol 2, No 1 (2018) Knowledge and Determinants of Fruit and Vegetable Consumption among Adults in Hohoe Municipality, Ghana Abstract   PDF
Thomas K. Awuni, Gideon Kye-Duodu, Charles Duodu, Francis B. Zotor, Basma Ellahi
Vol 3, No 4 (2019) Maintain the Chili Colour of a Sea-food Dipping Sauce in Product Processing Abstract   PDF
W. Puminat
Vol 3, No 2 (2019) Microbial, pH, Titratable Acidity, Functional and Sensory Properties of Weaning Food Blends Formulated from Maize, Cowpea, Bambaranut and Groundnut Abstract   PDF
Bintu B.P., Falmata A.S., Maryam B.K., Raihatu M.A., Chellube Z., Hauwa H., Modu S.
Vol 1, No 1 (2017) Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil Abstract   PDF
Heros Teixeira Rabelo, Wanise Borges Gouvea Barroso, Jorge Lima Magalhaes
Vol 1, No 1 (2017) Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan Abstract   PDF
Amegovu K. Andrew, Mawadri Michael, Juliana Mandha
Vol 2, No 2 (2018) Physiological Activities of Perilla Frutescens Var. Frutescens Leaf Extracts and Storage Stability in Kneaded Noodles Abstract   PDF
Yoshiyuki Watanabe, Hiroko Kitayama, Mina Yamamoto, Yusuke Kono, Yasue Yamada, Masato Nomura
Vol 1, No 2 (2017) Phytochemicals Extraction and Nutraceuticals of Purple Corn Abstract   PDF
W. Puminat, C. Teangpook
Vol 5, No 1 (2021) Prevention of Kidneys Failure in Patients with Heart Diseases at Cardiology Institut of Abidjan Abstract   PDF
ANVOH Koutoua Yves Blanchard, NIABA Koffi Pierre Valery, Kouadio Larissa Adjoua, Kouadio Amani Ange Beryl
Vol 2, No 2 (2018) Production and Characteristics of a Traditional Food: Molasses (Pekmez) Abstract   PDF
Lale Sariye Akan
Vol 2, No 2 (2018) Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses Abstract   PDF
Lale S. Akan, Yahya Özdogan
Vol 4, No 2 (2020) Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds Abstract   PDF
Raihanatu MB, Falmata AS, Bintu BP, Maryam BK, Hadiza Ahmed Ali, Comfort MB, Modu S
Vol 3, No 1 (2019) Proximate and Sensory Evaluation of Different Zobo-Moringa Blends Packaged in Tea Bags Abstract   PDF
Ibeabuchi, J.C., Okafor, D.C., Agunwah, I.M., Agim, O.A., Nwosu, M.O., Eluchie, C.N., Aneke, E.J.
Vol 2, No 3 (2018) Quality Oil for Deep Frying in Foods and Changes Acidity on Various Kind of Oils after Frying Abstract   PDF
Puminat W., Teangpook C.
Vol 2, No 3 (2018) Quantity and Functionality of Protein Fractions Isolated from 3 Ecotypes of Indigenous Chicken in Kenya Abstract   PDF
Benard O. Oloo, Mahungu S., Kahi A., Eric Amonsou
Vol 3, No 2 (2019) Selection and Characterization Criteria of Probiotics Intended for Human Use from the Past to the Future Abstract   PDF
Valeria Sagheddu, Elena Guidesi, Serena Galletti, Marina Elli
Vol 3, No 4 (2019) Some Physiological Responses of Clarias gariepinus Fed Graded Levels of Cirina forda Larvae Based Diets Abstract   PDF
Adewumi, A.A., Idowu, E.O., Edward, J.B., Iwalaye, O.A., Fadiya, O.O., Obafemi, B.D.
Vol 3, No 3 (2019) Sugar Spectra of Syrups Produced from Different Tuber Starches via Crude Enzymes and Amyloglucosidase Sources Abstract   PDF
Okafor D.C., Agunwah I.M., Ezegbe C.C., Ekeoma C.L., Onuegbu N.C.
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